Ingredients

$90

$110
  • 8 boneless skinless chicken thighs
  • 1 (16 ounce) jar cilantro salsa (or any salsa you prefer)
  • 1/2 cup peanut butter (crunchy or creamy)
  • 2 teaspoons ginger
  • 2 tablespoons soy sauce
  • 2 teaspoons lime juice
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    • Yields
    • 4
    • Serves
    • 4
    • Prep Time
    • 5 mins
    • Cook Time
    • 6 hrs
    • Total Time
    • 6 hrs 5 mins

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  • Put all ingredients in crock pot on low for 6-8 hours.
  • Garnish with cilantro, scallions, and peanuts.
  • Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
  • Put all ingredients in crock pot on low for 2-5 hours.
  • Garnish with cilantro, scallions, and peanuts.
  • Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
  • Put all ingredients in crock pot on low for 6-8 hours.
  • Garnish with cilantro, scallions, and peanuts.
  • Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
  • Put all ingredients in crock pot on low for 2-5 hours.
  • Garnish with cilantro, scallions, and peanuts.
  • Serve with jasmine rice made with half coconut milk and half water (1 cup raw rice, 1 cup water, 1 cup coconut milk).
Nutrition Info
  • Calories : 362.9
  • Total Fat : 21.7 g
  • Saturated Fat : 4.7 g
  • Cholesterol : 114.5 mg
  • Sodium : 769.7 mg
  • Total Carbohydrate : 7.6 g
  • Sugars : 3.2 g
  • Protein : 36.2 g